Roasted Sweet Potato Wedges with Garlicky Parsley-Tahini Sauce
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 1 clovegarlic
- ¼ small bunchItalian (flat-leaf) parsley
- ½lemon
- ¾ lbsweet potato
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
- tahini
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- hand or regular blender
- measuring spoons
- oven mitts
- silicone spatula
- tongs
- vegetable peeler
Per serving
- Calories
- 330
- Protein
- 7g
- Carbs
- 41g
- Fat
- 17g
- Fiber
- 8g
- Sodium
- 125mg
Method
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