Carrot Salad with Walnuts, Raisins & Lemon-Poppy Seed Dressing
- Time
- 8 min
- Serves
- 4
- Style
- Default
Ingredients
- 1lemon
- ½ cupraisins
- 1 (10 oz) bagshredded carrots
- 1 cupwalnuts
- black pepper
- extra virgin olive oil
- poppy seeds
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 327
- Protein
- 5g
- Carbs
- 29g
- Fat
- 24g
- Fiber
- 5g
- Sodium
- 52mg
Method
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