Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ (8 oz) blockcheddar cheese
- ½ small bunchItalian (flat-leaf) parsley
- 8 ozoven roasted turkey breast, sliced
- 1 (12 oz) jarroasted red bell peppers
- 2whole grain pitas
- black pepper
- Dijon mustard
- mayonnaise
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 313
- Protein
- 19g
- Carbs
- 23g
- Fat
- 16g
- Fiber
- 3g
- Sodium
- 1089mg
Method
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