Greek Egg Muffins with Feta, Artichokes, Sun-Dried Tomatoes & Dill
- Time
- 25 min
- Serves
- 4
- Style
- Keto
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 1 (4 oz) pkgcrumbled feta cheese
- 8eggs
- ½ small bunchfresh dill
- 4sun-dried tomatoes, oil-packed
- butter, unsalted
- crushed red pepper
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- muffin pan
- oven mitts
- silicone spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 239
- Protein
- 16g
- Carbs
- 6g
- Fat
- 17g
- Fiber
- 2g
- Sodium
- 473mg
Method
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