Greek Yogurt with Cinnamon-Raspberry Swirl & Pistachios
- Time
- 8 min
- Serves
- 4
- Style
- Paleo
Ingredients
- ½ cuppistachios, unsalted
- 3 cupsplain Greek yogurt
- 2 (6 oz) pkgsraspberries
- cinnamon, ground
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- stirring spoon
Per serving
- Calories
- 240
- Protein
- 23g
- Carbs
- 21g
- Fat
- 8g
- Fiber
- 7g
- Sodium
- 68mg
Method
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