Baked Honey Mustard Chicken Thighs with Cauliflower & Snap Peas
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (10 oz) bagscauliflower florets
- 2 lbchicken thighs, boneless skinless
- ½ cuphoney mustard dressing
- 2 (8 oz) pkgssugar snap peas
- black pepper
- butter, unsalted
- paprika
- salt
Cookware
- measuring cups
- measuring spoons
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 585
- Protein
- 51g
- Carbs
- 23g
- Fat
- 32g
- Fiber
- 6g
- Sodium
- 420mg
Method
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