Hoisin Shrimp, Pineapple & Cabbage Stir-Fry with Rice Noodles
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 clovesgarlic
- 1 smallpineapple
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 mediumred onion
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- flat rice (pad thai) noodles
- hoisin sauce
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 595
- Protein
- 31g
- Carbs
- 94g
- Fat
- 10g
- Fiber
- 7g
- Sodium
- 1556mg
Method
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