Creamy Tuscan Ravioli with Mushrooms, Tomatoes, Spinach & Pine Nuts
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 2 (5 oz) pkgsbaby spinach
- 18 ozcheese ravioli, fresh or frozen
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- ¼ cuppine nuts
- 2 (8 oz) pkgsliced white mushrooms
- black pepper
- butter, unsalted
- crushed red pepper
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 568
- Protein
- 20g
- Carbs
- 43g
- Fat
- 37g
- Fiber
- 6g
- Sodium
- 1531mg
Method
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