Edamame, Mushroom, Broccoli & Cashew Stir-Fry over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (18 oz) bagbroccoli florets
- ¼ cupcashews, roasted unsalted
- 3 cupsedamame
- 1 cupjasmine rice
- 2red bell peppers
- 2 (8 oz) pkgsliced white mushrooms
- salt
- stir-fry sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 587
- Protein
- 26g
- Carbs
- 82g
- Fat
- 20g
- Fiber
- 13g
- Sodium
- 541mg
Method
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