Toast with Loaded Garden Veggie Cream Cheese Spread
- Time
- 15 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 mediumcarrot
- ½ small pkgchives
- ⅔ (8 oz) blockcream cheese
- 4 slicesgluten-free bread
- ½red bell pepper
- black pepper
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- toaster (optional)
- vegetable peeler
Per serving
- Calories
- 213
- Protein
- 4g
- Carbs
- 18g
- Fat
- 14g
- Fiber
- 2g
- Sodium
- 264mg
Method
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