Spinach-Artichoke Yogurt Dip with Toasted Naan
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 1 (5 oz) pkgbaby spinach
- 2flatbreads or naan
- 2 clovesgarlic
- 1 ⅓ cupsplain Greek yogurt
- 2shallots
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 317
- Protein
- 16g
- Carbs
- 37g
- Fat
- 12g
- Fiber
- 4g
- Sodium
- 352mg
Method
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