Tomato, Cucumber & Herb Cream Cheese Sandwich
- Time
- 20 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- ½ small pkgchives
- ⅔ (8 oz) blockcream cheese
- 1English cucumber
- 8 slicesgluten-free bread
- 2tomatoes
- black pepper
- dill, dried
- salt
Cookware
- chef's knife
- colander
- cutting board
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 294
- Protein
- 6g
- Carbs
- 35g
- Fat
- 16g
- Fiber
- 4g
- Sodium
- 392mg
Method
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