Parmesan Roasted Edamame with Lemon & Almonds
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ⅔ cupalmonds
- 2 cupsedamame
- 1lemon
- 2 ozParmesan cheese
- black pepper
- extra virgin olive oil
- garlic powder
- onion powder
- salt
Cookware
- baking sheet pan
- citrus juicer (optional)
- colander
- grater
- measuring cups
- measuring spoons
- oven mitts
- parchment paper
- stirring spoon
Per serving
- Calories
- 311
- Protein
- 19g
- Carbs
- 14g
- Fat
- 22g
- Fiber
- 7g
- Sodium
- 6mg
Method
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