Greek Salad with Edamame, Cucumber, Bell Pepper, Tomato & Olives
- Time
- 15 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 cupsedamame
- 1English cucumber
- 1green bell pepper
- ½ cupKalamata olives, pitted
- 1shallot
- 2tomatoes
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 237
- Protein
- 11g
- Carbs
- 16g
- Fat
- 16g
- Fiber
- 6g
- Sodium
- 300mg
Method
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