Pita Bread Pizza with Basil Pesto, Mozzarella & Sun-Dried Tomatoes
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupbasil pesto
- ¼ (8 oz) blockmozzarella cheese
- 4sun-dried tomatoes, oil-packed
- 2whole grain pitas
- Italian seasoning
Cookware
- baking sheet pan
- chef's knife
- cutting board
- grater
- measuring cups
- measuring spoons
- oven mitts
Per serving
- Calories
- 200
- Protein
- 8g
- Carbs
- 20g
- Fat
- 10g
- Fiber
- 3g
- Sodium
- 334mg
Method
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