Tomato-Cabbage Stew with Ground Chicken, Bacon & Carrots
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 slicesbacon
- 48 fl ozchicken or vegetable broth
- 2 clovesgarlic
- 1 lbground chicken
- 1 (24 oz) jarmarinara sauce
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 1 (10 oz) bagshredded carrots
- 1 mediumyellow onion
- black pepper
- Italian seasoning
- salt
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 653
- Protein
- 46g
- Carbs
- 35g
- Fat
- 40g
- Fiber
- 8g
- Sodium
- 1349mg
Method
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