Pork Chops with Brussels Sprouts, Apple & Almond Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- ¼ cupalmonds
- 1 lbBrussels sprouts
- 2 clovesgarlic
- 2Granny Smith apples
- 1lemon
- 4pork chops, boneless
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 659
- Protein
- 37g
- Carbs
- 33g
- Fat
- 45g
- Fiber
- 8g
- Sodium
- 151mg
Method
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