Creamy Tuna Salad with Tortilla Chips
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 tbspcapers
- 1 stickcelery
- 2 (6 oz) canschunk light tuna in water
- ¼ cupplain Greek yogurt
- ½shallot
- 4 oztortilla chips
- black pepper
- dill, dried
- garlic powder
- mayonnaise
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 284
- Protein
- 16g
- Carbs
- 21g
- Fat
- 16g
- Fiber
- 2g
- Sodium
- 274mg
Method
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