Thai Green Curry Soup with Tofu, Noodles, Mushrooms & Green Beans
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 64 fl ozchicken or vegetable broth
- 2 (12 oz) pkgextra firm tofu
- 1 lbgreen beans
- 1lime
- 2 (8 oz) pkgsliced white mushrooms
- ¼ cupThai curry paste, green
- flat rice (pad thai) noodles
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 621
- Protein
- 37g
- Carbs
- 83g
- Fat
- 20g
- Fiber
- 6g
- Sodium
- 1037mg
Method
Log in needed to view all details.