Creamy Cauliflower Salad with Edamame, Celery & Dill
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 medium headcauliflower
- 2 stickscelery
- 2 cupsedamame
- ½ small bunchfresh dill
- 1shallot
- black pepper
- brown sugar
- curry powder
- Dijon mustard
- garlic powder
- paprika
- red wine vinegar
- salt
- vegan mayonnaise
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 305
- Protein
- 13g
- Carbs
- 19g
- Fat
- 22g
- Fiber
- 8g
- Sodium
- 189mg
Method
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