Beef Tortilla "Enchilada" Skillet Bake with Bell Pepper & Zucchini
- Time
- 20 min
- Serves
- 2
Ingredients
- 1green bell pepper
- ¾ lblean ground beef
- ¼ cupplain Greek yogurt
- 1 cupsalsa
- ½ cupshredded cheese, Mexican blend
- 2small flour tortillas
- 22 ½ mltaco seasoning
- 1 mediumzucchini squash
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 684
- Protein
- 49g
- Carbs
- 41g
- Fat
- 36g
- Fiber
- 8g
- Sodium
- 2476mg
Method
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