Turkey & Carrot Fritters with Tzatziki-Dressed Veggie Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2eggs
- 2 pintsgrape tomatoes
- 1 ½ lbground turkey
- ½ cupKalamata olives, pitted
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) pkgsugar snap peas
- 1 cuptzatziki sauce
- black pepper
- extra virgin olive oil
- gluten-free bread crumbs
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 594
- Protein
- 45g
- Carbs
- 32g
- Fat
- 33g
- Fiber
- 7g
- Sodium
- 668mg
Method
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