Strip Steak & Brussels Sprouts Stir Fry with Jalapeño Pepper
- Time
- 50 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 lbBrussels sprouts
- 2 mediumcarrots
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2jalapeño peppers
- 1 ½ lbstriploin (New York strip) steak
- cornstarch
- rice vinegar
- soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- stainless steel skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 669
- Protein
- 46g
- Carbs
- 29g
- Fat
- 44g
- Fiber
- 11g
- Sodium
- 159mg
Method
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