Warm Broccoli-Potato Salad with White Beans & Creamy Cajun Dressing
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (18 oz) bagbroccoli florets
- 2 (15 oz) canscannellini (white kidney) beans
- 1 small bunchgreen onions (scallions)
- 1 ½ lbnew potatoes
- ½ cupranch dressing
- 2red bell peppers
- Cajun seasoning
- extra virgin olive oil
- salt
- white wine vinegar
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 544
- Protein
- 19g
- Carbs
- 71g
- Fat
- 23g
- Fiber
- 17g
- Sodium
- 1270mg
Method
Log in needed to view all details.