Warm Squash, Leek, Orange, Lentil & Spinach Salad with Goat Cheese
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 4 cupsfrozen butternut squash, pieces
- 1 (4 oz) loggoat cheese
- ½ cupItalian salad dressing
- 4leeks
- 2 (15 oz) canslentils
- 2oranges
- ¼ cuppumpkin seeds
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 569
- Protein
- 25g
- Carbs
- 70g
- Fat
- 24g
- Fiber
- 17g
- Sodium
- 782mg
Method
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