Veggie Sausage, Butternut Squash, Pepper & Zucchini Hash with Eggs
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 8eggs
- 4 cupsfrozen butternut squash, pieces
- 4pre-cooked vegan sausage
- 2red bell peppers
- 1 cupshredded cheese, Mexican blend
- 1 mediumyellow onion
- 2 mediumzucchini squash
- Cajun seasoning
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 668
- Protein
- 42g
- Carbs
- 34g
- Fat
- 44g
- Fiber
- 7g
- Sodium
- 2045mg
Method
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