Ginger Veggie Ground Skillet with Mushrooms, Peas, Green Onions & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 mediumcarrots
- 8 fl ozchicken or vegetable broth
- 1 lbcremini mushrooms
- 1 cupfrozen peas
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 16 ozveggie ground, plant based
- black pepper
- brown sugar
- cornstarch
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 618
- Protein
- 30g
- Carbs
- 71g
- Fat
- 24g
- Fiber
- 8g
- Sodium
- 464mg
Method
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