Leek, Mushroom & Goat Cheese Frittata
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 12eggs
- 2 clovesgarlic
- 1 (4 oz) loggoat cheese
- 1 small bunchItalian (flat-leaf) parsley
- 2leeks
- 1 lbwhite mushrooms
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 375
- Protein
- 27g
- Carbs
- 13g
- Fat
- 25g
- Fiber
- 3g
- Sodium
- 316mg
Method
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