Masala Steak with Cardamom Roasted Root Veggies, Pistachios & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Dairy-Free
Ingredients
- 4 mediumcarrots
- ½ small pkgfresh basil
- 4 mediumparsnips
- ½ cuppistachios, unsalted
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- cardamom, ground
- extra virgin olive oil
- garam masala
- honey
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 622
- Protein
- 41g
- Carbs
- 35g
- Fat
- 37g
- Fiber
- 8g
- Sodium
- 129mg
Method
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