Veggie Ground Lasagna Noodle Soup with Carrots, Spinach & Basil
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 40 fl ozchicken or vegetable broth
- 1 small pkgfresh basil
- 1 (16oz) bagfrozen chopped spinach
- 8no-boil lasagna noodles
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- extra virgin olive oil
- onion powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 616
- Protein
- 39g
- Carbs
- 69g
- Fat
- 23g
- Fiber
- 13g
- Sodium
- 640mg
Method
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