Spicy Edamame Fried Rice with Broccoli, Cabbage & Ginger
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (18 oz) bagbroccoli florets
- 3 cupsedamame
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- chili-garlic sauce
- garlic powder
- hoisin sauce
- stir-fry sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 571
- Protein
- 23g
- Carbs
- 88g
- Fat
- 16g
- Fiber
- 13g
- Sodium
- 846mg
Method
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