Strip Steak & Bell Pepper Fajitas with Guacamole & Butter Lettuce
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 headsbutter (Boston) lettuce
- 1 small bunchcilantro
- 4 clovesgarlic
- 2limes
- 2red bell peppers
- 1 mediumred onion
- 1 ½ lbstriploin (New York strip) steak
- 2yellow bell peppers
- black pepper
- chili powder
- cumin, ground
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 674
- Protein
- 41g
- Carbs
- 25g
- Fat
- 49g
- Fiber
- 11g
- Sodium
- 102mg
Method
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