Upside-Down Vegan "Cottage Pie" with Spinach, Peas & Sweet Potato Mash
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 mediumcarrots
- 2 stickscelery
- 1 cupfrozen peas
- 2 clovesgarlic
- 1 ½ lbsweet potatoes
- 16 ozveggie ground, plant based
- 2 mediumyellow onions
- balsamic vinegar
- black pepper
- extra virgin olive oil
- nutmeg, ground
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- potato masher
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 570
- Protein
- 26g
- Carbs
- 60g
- Fat
- 26g
- Fiber
- 13g
- Sodium
- 570mg
Method
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