Bell Pepper "Nacho" Bites with Chili Pinto Beans, Cheese & Salsa
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- 3green bell peppers
- 2 (15 oz) canspinto beans
- 1 cupsalsa
- 1 cupshredded cheese, Mexican blend
- chili powder
- oregano, dried
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 300
- Protein
- 18g
- Carbs
- 39g
- Fat
- 10g
- Fiber
- 11g
- Sodium
- 1189mg
Method
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