Creamy Avocado-Yogurt Dip with Bell Pepper "Chips"
- Time
- 18 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 2avocados
- ½ small bunchcilantro
- 1lime
- ½ cupplain Greek yogurt
- 3red bell peppers
- black pepper
- garlic powder
- onion powder
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- stirring spoon
Per serving
- Calories
- 213
- Protein
- 6g
- Carbs
- 17g
- Fat
- 15g
- Fiber
- 9g
- Sodium
- 27mg
Method
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