Steak Salad with Tomato Wedges, Goat Cheese & Balsamic Vinaigrette
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ cupbalsamic vinaigrette
- 1 (4 oz) loggoat cheese
- 4 heartsromaine hearts
- 1shallot
- 1 ½ lbstriploin (New York strip) steak
- 2tomatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
Per serving
- Calories
- 570
- Protein
- 43g
- Carbs
- 9g
- Fat
- 41g
- Fiber
- 3g
- Sodium
- 485mg
Method
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