Almond Crusted Chicken & Kale Salad with Avocado & Poppy Seed Dressing
- Time
- 40 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2avocados
- 1 lbchicken breasts, boneless skinless
- 2eggs
- 2 buncheskale
- 1lemon
- almond meal/flour
- apple cider vinegar
- black pepper
- extra virgin olive oil
- garlic powder
- mayonnaise
- poppy seeds
- salt
- virgin coconut oil
- xylitol
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 843
- Protein
- 39g
- Carbs
- 30g
- Fat
- 68g
- Fiber
- 11g
- Sodium
- 177mg
Method
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