Sun-Dried Tomato Turkey Meatballs with Sautéed Garlicky Kale & Ricotta
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2eggs
- 2 clovesgarlic
- 1 ½ lbground turkey
- 1 small bunchItalian (flat-leaf) parsley
- 2 buncheskale
- 2 ozParmesan cheese
- 1 (15 oz) pkgricotta cheese
- 10sun-dried tomatoes, oil-packed
- 2 (8 oz) canstomato sauce
- balsamic vinegar
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- oregano, dried
- panko bread crumbs
- salt
Cookware
- baking dish
- can opener
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 700
- Protein
- 60g
- Carbs
- 30g
- Fat
- 40g
- Fiber
- 5g
- Sodium
- 369mg
Method
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