Thai Coconut Red Curry Soup with Tofu, Mixed Veggies & Cilantro
- Time
- 25 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ (18 oz) bagbroccoli florets
- 24 fl ozchicken or vegetable broth
- ½ small bunchcilantro
- ½ (13.5 fl oz) cancoconut milk
- 1 (12 oz) pkgextra firm tofu
- 30 mlThai curry paste, red
- 1yellow bell pepper
- 1 mediumzucchini squash
- brown sugar
- rice vinegar
- salt
- toasted sesame oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- ladle
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
Per serving
- Calories
- 559
- Protein
- 32g
- Carbs
- 36g
- Fat
- 38g
- Fiber
- 7g
- Sodium
- 625mg
Method
Log in needed to view all details.