Sesame Soba Noodle Bowl with Edamame, Broccoli, Carrot & Miso Dressing
- Time
- 25 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 (18 oz) bagbroccoli florets
- 3 cupsedamame
- 1 small bunchgreen onions (scallions)
- 1lime
- ¼ cupmiso paste, white
- 1 (10 oz) bagshredded carrots
- 10 ozsoba (buckwheat) noodles
- rice vinegar
- salt
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 581
- Protein
- 32g
- Carbs
- 86g
- Fat
- 17g
- Fiber
- 13g
- Sodium
- 1231mg
Method
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