Pork Chop with Italian Seasoned Brussels Sprouts & Butternut Squash
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbBrussels sprouts
- 4 cupsfrozen butternut squash, pieces
- ¼ cupItalian salad dressing
- 4pork chops, bone-in
- black pepper
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- tongs
Per serving
- Calories
- 589
- Protein
- 49g
- Carbs
- 33g
- Fat
- 31g
- Fiber
- 8g
- Sodium
- 309mg
Method
Log in needed to view all details.