Thai Green Curry Chicken with Snap Peas, Bell Pepper, Cilantro & Rice
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 1 cupjasmine rice
- 1lime
- 2red bell peppers
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 1 (8 oz) pkgsugar snap peas
- ¼ cupThai curry paste, green
- fish sauce
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
Per serving
- Calories
- 675
- Protein
- 46g
- Carbs
- 57g
- Fat
- 31g
- Fiber
- 5g
- Sodium
- 1257mg
Method
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