Veggie Ground, Mushroom & Avocado Lettuce Wraps with Pickled Onions
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2avocados
- 1 headbutter (Boston) lettuce
- 1 lbcremini mushrooms
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 16 ozveggie ground, plant based
- brown sugar
- rice vinegar
- salt
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 554
- Protein
- 27g
- Carbs
- 30g
- Fat
- 39g
- Fiber
- 12g
- Sodium
- 396mg
Method
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