Italian Baked Salmon with Hummus, Tomato & Feta Stuffed Peppers
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1 cuphummus
- 1 small bunchItalian (flat-leaf) parsley
- 1 ½ lbsalmon fillet
- 2tomatoes
- 4yellow bell peppers
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 579
- Protein
- 48g
- Carbs
- 23g
- Fat
- 33g
- Fiber
- 6g
- Sodium
- 622mg
Method
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