Penne with Creamy Ricotta-Marinara Sauce, Kale, Mushrooms & Basil
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free penne pasta
- 1 (10 oz) bagkale, cut and ready to use
- 1 (24 oz) jarmarinara sauce
- 1 (15 oz) pkgricotta cheese
- 2 (8 oz) pkgsliced white mushrooms
- 1 mediumyellow onion
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 631
- Protein
- 26g
- Carbs
- 86g
- Fat
- 24g
- Fiber
- 9g
- Sodium
- 842mg
Method
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