Garlic-Rosemary Lamb Chops with Balsamic Roasted Vegetables
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 90 mlbalsamic vinaigrette
- 4 mediumcarrots
- 2 (10 oz) bagscauliflower florets
- ½ small pkgfresh rosemary
- 8lamb loin chops
- 1 lbnew potatoes
- black pepper
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- tongs
- vegetable peeler
Per serving
- Calories
- 646
- Protein
- 37g
- Carbs
- 33g
- Fat
- 41g
- Fiber
- 8g
- Sodium
- 418mg
Method
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