Quinoa Tabbouleh Salad with Tomato, Parsley & Mint
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small pkgfresh mint
- 2 small bunchesItalian (flat-leaf) parsley
- 2lemons
- ⅔ cupquinoa
- 1shallot
- 2tomatoes
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- garlic powder
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 234
- Protein
- 6g
- Carbs
- 27g
- Fat
- 13g
- Fiber
- 5g
- Sodium
- 26mg
Method
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