Rib Eye Steak with Buttery Sautéed Mixed Vegetables
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 mediumcarrots
- 4 clovesgarlic
- 1 lbgreen beans
- 2red bell peppers
- 1 ½ lbribeye steak
- black pepper
- butter, unsalted
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 635
- Protein
- 35g
- Carbs
- 16g
- Fat
- 50g
- Fiber
- 5g
- Sodium
- 118mg
Method
Log in needed to view all details.