Creamy Macaroni Salad with Bell Pepper, Carrot & Celery
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 6 ozgluten-free macaroni (elbow) pasta
- ½ cupplain Greek yogurt
- 1red bell pepper
- black pepper
- Dijon mustard
- garlic powder
- honey
- mayonnaise
- onion powder
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 314
- Protein
- 7g
- Carbs
- 44g
- Fat
- 13g
- Fiber
- 4g
- Sodium
- 82mg
Method
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