Apple-Cranberry Tuna Salad Toasts with Creamy Walnut Romaine Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 stickscelery
- 2 (6 oz) canschunk light tuna in water
- ½ cupdried cranberries
- 8 slicesgluten-free bread
- 2Granny Smith apples
- ½ cupplain Greek yogurt
- ¼ cupranch dressing
- 2 heartsromaine hearts
- ½ cupwalnuts
- mayonnaise
- onion powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 567
- Protein
- 21g
- Carbs
- 60g
- Fat
- 30g
- Fiber
- 8g
- Sodium
- 633mg
Method
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